pickled bean curd meaning in Chinese

腐乳
糟豆腐

The processing of making pickle bean curd is to dry them under sunlight and add preserved soybean , wine and spices , no artificial additive and preservative added
我们豆腐乳制造过程是先将豆腐乳日晒、晒乾后加进其他配料如豆鼓、酒…等原料加以腌制，口感香醇。
Eastern medical communities have also found that many chinese herbs , such as chinese angelica , angelica keiskei , and comfrey symphytum officinale contain vitamin b12 . cheese especial the fermented type , milk and its by products for example : yogurt , whole wheat , brown rice , seaweed , wheat grass , rice bran , chrysanthemums , mushrooms , beans , pickled vegetables , fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well . therefore , there is no need for vegetarians to worry about vitamin b12 deficiency
东方医学也指出例如当归明日叶康复力等中草药都含有维他命b12 ，日常食品中，乳酪尤其是发酵过的牛奶及其制品例如：优酪乳全麦糙米海藻小麦草米糠雏菊香菇大豆泡菜各种发酵的豆制品例如：味噌汤豆腐乳与豆豉和酵母衍生食物例如：无酒精啤酒等也都含有维他命b12 ，所以素食者不用担心维他命b12不足，上帝赐给我们充分的供应，就看我们是否有足够的智慧来打开那无穷的宝藏。